Σάββατο 3 Οκτωβρίου 2015

Raw milk increase testosterone

Calf #1 (Raw milk)
Not only was he twice as big, his hair was shinier, he was far more alert, his liver (after slaughter) had a healthier color, his kidney (after slaughter) was a stark contrast in color and of firmer consistency, his belly (after slaughter) was filled with better, more consistent contents that did not stink like the other calf.
BUT! The most striking difference for me were the testes. HOLY COW! (Get it?)

The pasteurized cow’s testes were shriveled up, small, tight and snug to this body.
But the raw milk calf (I call him Mandingo) that dude’s testes were larger, healthy looking, full and ready for action. I’m not a lady cow, but if I were, I imagine I’d be aroused!

What gives?
Is this about milk? NO!

This is about nutrition and how it effects mother nature’s master plan of having the strong survive.

Pasteurized milk (the stuff most us humans drink) is heated to 150 degrees for 30 minutes – to kill potential harmful bacteria in it. BUT it also destroys so much of the nutritional benefits of the live contents of the milk.

(All this REQUIRED pasteurization of our milk, is really a byproduct corporate mega farm neglect and non localization of the milk – but I’ll write about that another time!)

Not enough nutrients in our food during puberty (just like calf #2) will force your body to make do with what it receives.

After seeing this, I began wondering…what if I purposely raised my own testosterone levels?? What would happen to me?!?

Ready to feel 21yrs old in the sack again? GO!


http://www.resetyourbody.com/

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